tag:blogger.com,1999:blog-6274091711856951621.post2026924981743653890..comments2023-10-22T05:48:24.799-07:00Comments on What happened next...: Meal planning...Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6274091711856951621.post-47029512829605511252012-11-08T22:37:10.589-08:002012-11-08T22:37:10.589-08:00How well does your pizza dough rise with the whole...How well does your pizza dough rise with the whole wheat flour? I always found ours to be quite stodgey and flat which is why I went back to using white flour. Maybe it's the type or brand of WW I'm using. I'm definitely up for giving if another go...Helenhttps://www.blogger.com/profile/16398057520386222255noreply@blogger.comtag:blogger.com,1999:blog-6274091711856951621.post-3227671593920607262012-11-04T16:34:23.496-08:002012-11-04T16:34:23.496-08:00The spaghetti squash sounds delicious! I often use...The spaghetti squash sounds delicious! I often use the challenge of using what you have. Thanks for the freezer chart!jillconyershttps://www.blogger.com/profile/03398264402337362781noreply@blogger.comtag:blogger.com,1999:blog-6274091711856951621.post-55944692888343956152012-11-04T11:45:20.369-08:002012-11-04T11:45:20.369-08:00Yes- I love those weeks to use up what you have on...Yes- I love those weeks to use up what you have on hand, too. I just checked out your pizza dough, yum! Ours is very similar, with just one cup of ww flour thrown in. But we also do it on a stone at 450-500 heat for 8-10 minutes. So yummy!Laura @ Mommy run fasthttp://mommyrunfast.comnoreply@blogger.com