Of course that meant we had to come up with some new ways to enjoy it....
1 tsp sesame oil
1-2 green onions, chopped
1 garlic clove, finely chopped
1/2" slice of ginger, finely chopped
350g minced chicken breast
1/2 red pepper chopped
100g water chesnuts, chopped
1 stick celery, chopped
1 tbsp soy/tameri sauce
Thai Style Peanut sauce (I used Gluten free San-J brand)
- Heat oil in the pan and lightly fry onions, garlic and ginger. Add chicken and cook till browned, constantly bashing to break up as much as possible.
- Empty mixture onto plate and set aside.
- Add peppers, water chesnuts and celery to pan and lightly fry (heat through rather than cook till soft!), add the soy sauce.
- Add back in the chicken and mix, together with the peanut sauce.
Serve into lettuce leaves, top with shredded carrot and chopped peanuts.
Serves 2 (about 6 lettuce wraps)