Tuesday, February 11, 2014
21DSD Days 6 & 7
After an hour of dog walking through a fresh layer of snow in the morning I headed to a local community event where I was working. I was sure to pack some snacks and (not to slip up yet again) my lunch! I used some of the left over chicken from the Tahini Chicken, along with some sliced avocado and chèvre and wrapped it all up in some giant lettuce leaves - tasty and delicious!!
Last night's dinner was a Chili I'd started before I'd headed out to work, so just a little more simmering when I got home and dinner was ready in no time! I'm enjoying my dairy still since I'm only on level 1 of the detox program so I threw a little cheddar cheese on top!
Today for breakfast I had a pumpkin spice muffin all mashed up and mixed together with greek yogurt and hemp hearts - a big moshy messy bowl of yum! Those muffins really are fantastically awesome - If I'm 'craving' something sweet they are hitting the mark! I'd also made the faux-caccia over the weekend so had a slice of that for a mid-morning snack along with a green juice. Lunch was leftover chili and this evening was the Asian Meatballs. I also made myself some 'treats' - the lemon melts from the book - 4 ingredients - coconut butter, coconut oil, vanilla bean seeds and fresh lemon juice and zest. They are delish!