Sunday, February 9, 2014

21DSD Days 4 & 5 (and Crockpot Tahini Chicken recipe)


It was the weekend here. I was glad of the lie-in opportunity on both mornings! I made a dash into town on Saturday (to spend an hour lining up!!) to purchase some awesome organic vegetables at the weekly warehouse sale at Urban Harvest (good job it's worth it - I bought 3 dozen eggs - you think that might be overkill?!). I then picked up some Macademia nuts at the local Bulk Barn. I have to say shopping is not easy whilst on detox! Everything that I can't have seemed to be jumping off the shelves at me, and Bulk Barn...yes they have a British Chocolate section - all my favourites nustled up in one place taunting me! Dang!

Saturday I started my day with a carrot & pumpkin muffin and carrot & ginger juice. During the day I snacked on boiled egg, cottage cheese and another muffin (whoops! - they are addictively good!). I did manage to remember to eat lunch and had the leftover stuffed pepper from day 2. The evening ran away on me and before I knew it, it was getting late and the Spaghetti Squash bolognese I had planned seemed too much like hard work. So I had a giant salad loaded with feta, chicken and avocado. And then I made dessert....a 1/4 avocado, 1 frozen banana, cacao powder and some full fat coconut milk, and a couple of ice cubes blended up into a wicked little 'treat' - hey, it was Saturday night!!



Today was the first day I've felt a bit BLAH. The day started off great. Another lie-in, a 45 minute Insanity workout and then Pumpkin Pancakes. These were the first recipe from the book that I haven't loved. The pancakes were just a bit too eggey for my liking (the ratio was 3 eggs to 1/2 cup coconut flour after all). They did cook up to perfection and didn't fall apart like lots of my pancake batter concoctions, but I couldn't get excited by the prospect of them - they were fine, but the all the other recipes I've tried have been WOW!. I accompanied them with a glass of green juice and a couple of rashes of bacon. A great start to the day! I then joined some friends for an awesome snowshoe hike with the dogs up at Sovereign Lake and then a quick visit to our local ski resort  - Silver Star where they were celebrating the winter carnival with some snow sculptures.



When I got home I just felt a bit drained. I hadn't really eaten anything out (although it wasn't late when I got back home - maybe 2.30?) so I snacked on kale chips, 2 boiled eggs, and raw veggies. With hindsight of course that's really only a snack by the 21DSD standards and whilst it would normally be considered lunch for me perhaps it isn't enough during the program (or after more than 2 hours of pretty intense exercise today?!). I took a little afternoon nap and I still haven't shaken the blah feeling. I'm coming to the conclusion that perhaps I'm not not getting enough fuel inside me - that's 2 out of 3 days that I've skipped lunch.

This evening I really wanted something. Not sure what! Although it wasn't specifically something sweet I was craving wanting think I just felt for the first time the restriction of the program and it kinda got me down. Perhaps I was just feeling down in the dumps and it turned into my own little pity party. The good news is I didn't succumb to anything!

On the upside was Dinner! I cooked a fabulous Crockpot Tahini Chicken which I saw in a Facebook group and sadly I don't remember by who, so I can't credit it. This is so flippin' easy - love crockpot meals - it does it all for you pretty much!. I adjusted the original recipe to make 2 portions and I want to get the details down here so I don't loose it;

Crockpot Tahini Chicken


Ingredients (Serves 2)
  • 1 lb Chicken Thighs
  • 1/4 Cup Coconut aminos (I'm sure Braggs, or regular soy sauce would also work here)
  • 2 Tbsp Lemon Juice
  • 3 Tbsp Tomato Paste
  • 1/5 Tbsp Tahini
  • 1 large clove garlic chopped
  • 1 tsp red pepper flakes
  • Salt & Pepper to taste
Directions
  1. Place the chicken in the bottom of the crockpot
  2. In a bowl mix all the other ingredients into a paste/sauce
  3. Pour over Chicken
  4. Cook on high for 2.5 hours

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