Friday, February 22, 2013
Homemade Granola
Ingredients & Directions
½ cup slivered almonds
1 cup pecans
½ cup whole almonds
½ cup pumpkin seeds
Mix all together on a baking sheet and toast @ 325°F for 6-8 minutes
In a large bowl mix together:
5 cups large oat flakes
½ cup unsalted sunflower seeds
1 cup long coconut
1/3 cup coconut sugar
2 ½ tsp cinnamon
Zest from 1 orange
Add the slivered almonds, pecans, whole almonds, and pumpkin seed mix
Mix 1/2 cup butter & 1/3 cup of honey
Pour over granola mix
Bake @325° F for 20 minutes on 2 large baking sheets
Then eat, and eat, and eat. Good with fresh milk, but actually I preferred just snacking on it dry - it gets in my mouth quicker that way!
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